The Dining Room is a new Bund-area restaurant featuring western cuisine.
A part of the well known House of Blues and Jazz, it is an elegant brasserie-type venue open for the late dinner (the last order is 12:30 am).
The selection of Italian antipasto,pastas and risottos is appropriate for a simple snack. The grill specialties are sirloin steak and beef tenderloin made of imported Australian beef marinated according to a special recipe to highlight the meat’s tenderness. The main course dishes are inspired from the best worldwide cuisine fashioned together to preserve the natural taste of the ingredients and to bring out the purest flavours. Home made dessert with a cup of Nespresso coffee makes a perfect finish to a wonderful dining experience.